The moisture content of freshly picked edible fungi is very high, generally reaching 10%. If stored at room temperature, it is easy to perish and deteriorate, reducing the value of the product. Drying is an essential link in the processing of edible fungi. my country's edible fungi production ranks among the top in the world, and drying technology restricts the quality of drying. The mechanical processing and drying method uses facilities such as fixed drying ovens or drying rooms, coupled with hot air furnace drying equipment, and uses coal, electric heat, etc. as heat sources to generate hot air to dehydrate and dry edible fungi. The advantage of using a hot air stove for drying is that it provides pure hot air. The temperature of the hot air can be automatically controlled by the temperature control box according to the needs of the items.
, good drying effect, % yield, rapid dehydration, and maintaining the original color and essence of the fungi.
The equipment's combustion chamber and dryer are separated to ensure the purity of fruits and vegetables, and there will be no fire hazard.
, air hot air to ensure that the finished product has no odor.
, Wide range of fuels, wood scraps, coal, anthracite, carbon blocks, etc. can be used
, Can be operated on a large scale
Supply hot air stove for drying edible fungi